Crockpot english beef pot pie

Yield: 4 servings

Measure Ingredient
2 pounds Beef round steak*
3 tablespoons Flour
1 teaspoon Salt
¼ teaspoon Pepper
2 \N Carrots; pared & sliced
3 \N Potatoes; peeled & sliced
1 \N Onion; large; thinly sliced
1 can Whole tomatoes (16.oz)
1 \N *****BISCUIT TOPPING******

* cut into 1-inch cubes

: PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly.

Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours.

: One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-½-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4 servings (about 2-½ quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, ¼ cup shortening, ¼ cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.

Dee Penrod, FGGT98B


From: Trevor Bates Date: 25 Jun 96

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