Crock roast and veggies

Yield: 1 Servings

Measure Ingredient
Boneless roast
5 Potatoes; (peeled and quartered)
6 Carrots; (peeled and sliced) (up to 7)
1 small Onion
2 tablespoons Worcestershire sauce
1 tablespoon Season-all
2 cans Golden mushroom soup
1 cup Water

Put all ingredients in Crock Pot and cook on low for 8 hours.

Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997

Similar recipes