Crispy potato quiche
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 24 oz pkg frozen shredded hash browns, thawed | |
| ⅓ | cup | Melted butter |
| 1 | cup | Shredded hotpepper cheese |
| 1 | cup | Shredded swiss cheese |
| 1 | cup | Diced cooked ham |
| ½ | cup | Half and half |
| 2 | Eggs | |
| ¼ | teaspoon | Seasoned salt |
Directions
Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate forming a solid crust.
Brush with melted butter, making certain to brush top edges. Bake at 425 degrees for 25 minutes. Remove from oven.
Sprinkle cheese and ham evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheese and ham.
Return to oven. Bake uncovered at 350 degrees for 30 to 40 minutes.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Recipe By : Southwestern 30 years From: Marjorie Scofield Date: 03-27-95 (160) Fido: Recipes