Creamy stuffed mushrooms - cc

Yield: 1 Servings

Measure Ingredient
24 larges Mushrooms
4 ounces Cream cheese; softened (125g)
¼ cup Parmesan cheese
2 tablespoons Green onions; finely chopped
24 Single mushroom stems; chopped
⅛ teaspoon Salt
⅛ teaspoon Dillweed
1/16 teaspoon Garlic powder

1. Gently twist stems from mushrooms and reserve.

2. In small bowl, mash together cream cheese and parmesan using fork. Add remaining ingredients (except caps). Stuff caps and broil on ungreased baking sheet until golden brown. Serve hot.

Contributor: "Company's Coming for Christmas" Jean Pare Yield: 24 appetizers

Posted to recipelu-digest Volume 01 Number 239 by Cathleen <catht@...> on Nov 10, 1997

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