Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 24 larges | Mushrooms |
| 4 ounces | Cream cheese; softened (125g) |
| ¼ cup | Parmesan cheese |
| 2 tablespoons | Green onions; finely chopped |
| 24 | Single mushroom stems; chopped |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Dillweed |
| 1/16 teaspoon | Garlic powder |
1. Gently twist stems from mushrooms and reserve.
2. In small bowl, mash together cream cheese and parmesan using fork. Add remaining ingredients (except caps). Stuff caps and broil on ungreased baking sheet until golden brown. Serve hot.
Contributor: "Company's Coming for Christmas" Jean Pare Yield: 24 appetizers
Posted to recipelu-digest Volume 01 Number 239 by Cathleen <catht@...> on Nov 10, 1997