Yield: 1 Servings
|1 can||Creamy chicken mushroom soup; undiluted|
|½ cup||Commercial sour cream|
|2 cups||Chopped cooked chicken|
|¼ cup||Chopped onion|
|2 tablespoons||Butter; melted|
|4 ounces||Can sliced mushrooms; undrained|
|1 cup||Shredded Cheddar or Monterey Jack cheese; (I use co-jack cheese)|
Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside.
Combine soup and sour cream; stir will. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture; place in a greased 12x8x2 inch baking dish.
Saute onion in butter in a large skillet until tender; add mushrooms.
Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti; bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an additional 5 min.
Yield: 4 servings.
Posted to MM-Recipes Digest by "Tonya Stinson" <babyface49@...> on Dec 07, 1998, converted by MM_Buster v2.0l.