Creamy chicken manicotti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Manicotti shells | |
| 1 | can | Creamy chicken mushroom soup; undiluted |
| ½ | cup | Commercial sour cream |
| 2 | cups | Chopped cooked chicken |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Butter; melted |
| 4 | ounces | Can sliced mushrooms; undrained |
| 1 | cup | Shredded Cheddar or Monterey Jack cheese; (I use co-jack cheese) |
Directions
Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside.
Combine soup and sour cream; stir will. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture; place in a greased 12x8x2 inch baking dish.
Saute onion in butter in a large skillet until tender; add mushrooms.
Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti; bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an additional 5 min.
Yield: 4 servings.
Posted to MM-Recipes Digest by "Tonya Stinson" <babyface49@...> on Dec 07, 1998, converted by MM_Buster v2.0l.