Creamy chicken manicotti

Yield: 1 Servings

Measure Ingredient
8 Manicotti shells
1 can Creamy chicken mushroom soup; undiluted
½ cup Commercial sour cream
2 cups Chopped cooked chicken
¼ cup Chopped onion
2 tablespoons Butter; melted
4 ounces Can sliced mushrooms; undrained
1 cup Shredded Cheddar or Monterey Jack cheese; (I use co-jack cheese)

Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside.

Combine soup and sour cream; stir will. Combine half of soup mixture and chicken; stir well. Set aside remaining soup mixture. Stuff manicotti shells with chicken mixture; place in a greased 12x8x2 inch baking dish.

Saute onion in butter in a large skillet until tender; add mushrooms.

Stir reserved soup mixture into mushroom mixture. Spoon over mannnnicotti; bake uncovered at 350 for 15 minutes. Sprinkle with cheese, and bake an additional 5 min.

Yield: 4 servings.

Posted to MM-Recipes Digest by "Tonya Stinson" <babyface49@...> on Dec 07, 1998, converted by MM_Buster v2.0l.

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