Mexican chicken manicotti

Yield: 4 Servings

Measure Ingredient
8 \N Uncooked manicotti shells
1½ cup Cut up cooked chicken or turkey*
1 cup Shreaded carrot (about 2
\N \N Medium)
1 cup Lowfat ricotta cheese
2 tablespoons Sliced green onions or
2 teaspoons Dried cillantro
1 \N Clove of garlic finely chop ped
1 cup Salsa
¼ cup Shreaded monterey jackcheese with Jalapeno peppers*

*Ive used the chicken in a can found near the tuna in grocery stores. Still taste good and saves times. Also you dont have to have the cheese with jalapenos

Heat oven to 325F. Cook manicotti shells as directed on package; drain. Mix chicken, carrot, ricotta cheese, onions, cilantro, and garlic. Fill manicotti shells with chicken mixture. Arrange in ungreased baking pan, 13X9X2" . Pour salsa over manicottio; sprinkle with Monterey Jack Cheese.

Cover abd bake about 35miin or until hot in center.

Posted to MM-Recipes Digest by "Kendig - von Fehrn" <TikalMe@...> on Dec 8, 1998

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