Creamy basil pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh basil leaves |
| 2 | larges | Garlic cloves |
| ½ | cup | Freshly grated Parmesan |
| 3 | tablespoons | Fresh whole-milk ricotta |
| ½ | cup | Walnuts |
| ½ | cup | Olive oil |
| Salt & freshly ground pepper | ||
Directions
Combine the basil, garlic, Parmesan, ricotta and walnuts in a food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season to taste with salt and pepper and process to desired consistency. Let stand 5 minutes before serving.
From: PESTO! by Dorothy Rankin (The Cook's Garden Catalog - Spring/Summer 1993, pg. 88) ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125) Submitted By GAIL SHIPP On 03-01-95