Creamed cauliflower and green beans^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Cauliflower |
| 1 | cup | Green beans |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| Pepper or paprika | ||
| 1 | cup | Milk, may be part cream |
Directions
Wash cauliflower and break into florets. Clean beans and cut into pieces. Cook together until tender. Meanwhile, melt butter, remove from stove. Add flour and seasonings; stir till smooth. Add milk slowly. Put back on stove, and stir and cook till sauce is smooth and thickened. Add cooked vegetables and heat though. good with buttered bread crumbs on top too.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95