Cream of parsnip soup w/crab meat and wild mushroom pt 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Celery Root (Cekeruac) - This ugly, knobby brown vegetable is actually the root of a special celery cultivated specifically for its root. Celery root tastes like a cross between a strong celery and parsley. It's available from September through May . This root can range in size from the size of an apple to that of a small cantaloupe. (Before using, peel and soak briefly in acidulated water to prevent discoloration.
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 26, 1998