Navy bean soup no1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Bacon |
| 2 | tablespoons | Chopped onion |
| 2 | cups | Cooked Navy Beans with liquid; (recipe for this follows) |
| ¼ | cup | Finely chopped celery leaves |
| 1½ | Milk | |
| 1¼ | teaspoon | Salt |
| 1 | teaspoon | Brown sugar |
Directions
Cut bacon into small pieces and pan-fry with the onion until the bacon is slightly brown. Add the beans and liquid and mash. Add remaining ingredients, SIMMER 10 minutes. Serve at once. 4 servings Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 6, 1997