Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 slices | Bacon |
| 2 tablespoons | Chopped onion |
| 2 cups | Cooked Navy Beans with liquid; (recipe for this follows) |
| ¼ cup | Finely chopped celery leaves |
| 1½ \N | Milk |
| 1¼ teaspoon | Salt |
| 1 teaspoon | Brown sugar |
Cut bacon into small pieces and pan-fry with the onion until the bacon is slightly brown. Add the beans and liquid and mash. Add remaining ingredients, SIMMER 10 minutes. Serve at once. 4 servings Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 6, 1997