Navy bean soup no1

Yield: 1 Servings

Measure Ingredient
2 slices Bacon
2 tablespoons Chopped onion
2 cups Cooked Navy Beans with liquid; (recipe for this follows)
¼ cup Finely chopped celery leaves
1½ \N Milk
1¼ teaspoon Salt
1 teaspoon Brown sugar

Cut bacon into small pieces and pan-fry with the onion until the bacon is slightly brown. Add the beans and liquid and mash. Add remaining ingredients, SIMMER 10 minutes. Serve at once. 4 servings Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 6, 1997

Similar recipes