Navy bean soup no1

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	slices	Bacon
2	tablespoons	Chopped onion
2	cups	Cooked Navy Beans with liquid; (recipe for this follows)
¼	cup	Finely chopped celery leaves
1½		Milk
1¼	teaspoon	Salt
1	teaspoon	Brown sugar

Directions

Cut bacon into small pieces and pan-fry with the onion until the bacon is slightly brown. Add the beans and liquid and mash. Add remaining ingredients, SIMMER 10 minutes. Serve at once. 4 servings Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 6, 1997