Navy bean soup no2

Yield: 1 Servings

Measure Ingredient
½ pounds Dried navy beans
2 ounces Salt pork; sliced
1 quart Water
1 medium Onion; sliced
1½ \N Hot water or scalded milk
\N \N Salt and pepper to taste
\N \N Chopped chives or parsley

Wash beans thoroughly, cover with cold water, and let soak several hours or overnight. Drain and put into kettle; add salt pork and water. Heat to boiling, reduce heat, cover tightly, SIMMER until beans are mushy, about 1½ hours. Add onion the last half hour of cooking. Press soup through sieve, add water or milk and season. Reheat. Sprinkle chopped chives or parsley over each serving. 5 servings.

Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 6, 1997

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