Navy bean soup no2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Dried navy beans |
| 2 | ounces | Salt pork; sliced |
| 1 | quart | Water |
| 1 | medium | Onion; sliced |
| 1½ | Hot water or scalded milk | |
| Salt and pepper to taste | ||
| Chopped chives or parsley | ||
Directions
Wash beans thoroughly, cover with cold water, and let soak several hours or overnight. Drain and put into kettle; add salt pork and water. Heat to boiling, reduce heat, cover tightly, SIMMER until beans are mushy, about 1½ hours. Add onion the last half hour of cooking. Press soup through sieve, add water or milk and season. Reheat. Sprinkle chopped chives or parsley over each serving. 5 servings.
Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 6, 1997