Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Dried navy beans |
| 2 ounces | Salt pork; sliced |
| 1 quart | Water |
| 1 medium | Onion; sliced |
| 1½ \N | Hot water or scalded milk |
| \N \N | Salt and pepper to taste |
| \N \N | Chopped chives or parsley |
Wash beans thoroughly, cover with cold water, and let soak several hours or overnight. Drain and put into kettle; add salt pork and water. Heat to boiling, reduce heat, cover tightly, SIMMER until beans are mushy, about 1½ hours. Add onion the last half hour of cooking. Press soup through sieve, add water or milk and season. Reheat. Sprinkle chopped chives or parsley over each serving. 5 servings.
Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 6, 1997