Cream of corn soup #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Minced onion |
| 3 | tablespoons | Melted butter or margarine |
| 3 | tablespoons | All-purpose flour |
| 4 | cups | Milk |
| 2 | cups | Cream-style corn |
Directions
Cook onions in melted butter or margarine in top of double boiler over low heat until tender. Add flour, and stir until smooth. Slowly add milk, and stir constantly to prevent lumping. Cook until slightly thickened, then add corn. Cook below boiling point for 5 minutes, and serve hot. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .