Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 teaspoon | Baking Powder |
| ⅛ teaspoon | Salt |
| ⅔ cup | Chopped Walnuts |
| ⅓ cup | Oil |
| ⅓ cup | Buttermilk |
| 1 teaspoon | Banana Flavoring |
| ¾ cup | Sugar |
| ¼ teaspoon | Baking Soda |
| ⅔ cup | Mashed very ripe Bananas |
| 2 larges | Eggs |
Into a square cake pan, measure flour, sugar, baking powder, baking soda, salt and nuts. Stir with fork to mix well. Add remaining ingredients; stir until blended and smooth. With a rubber spatula, scrape any ingredients clinging to the sides, corners, and bottom of the pan into the batter. Bake at 350 degrees for 30 to 35 minutes until a toothpick inserted in the center of the cake comes out clean.
Cool in pan on a rack. Cut into 9 squares.
Submitted By LOU RAMSAY On 01-12-95