Crazy banana cake - jean ramsay
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | teaspoon | Baking Powder |
| ⅛ | teaspoon | Salt |
| ⅔ | cup | Chopped Walnuts |
| ⅓ | cup | Oil |
| ⅓ | cup | Buttermilk |
| 1 | teaspoon | Banana Flavoring |
| ¾ | cup | Sugar |
| ¼ | teaspoon | Baking Soda |
| ⅔ | cup | Mashed very ripe Bananas |
| 2 | larges | Eggs |
Directions
Into a square cake pan, measure flour, sugar, baking powder, baking soda, salt and nuts. Stir with fork to mix well. Add remaining ingredients; stir until blended and smooth. With a rubber spatula, scrape any ingredients clinging to the sides, corners, and bottom of the pan into the batter. Bake at 350 degrees for 30 to 35 minutes until a toothpick inserted in the center of the cake comes out clean.
Cool in pan on a rack. Cut into 9 squares.
Submitted By LOU RAMSAY On 01-12-95