Crawfish kowalski
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Waldine Van Geffen VGHC42A | ||
| 2 | cups | Rotelli pasta -- cooked |
| 4 | tablespoons | Butter |
| ½ | cup | Green onions -- chopped |
| ½ | cup | Polish sausage -- chopped |
| 1 | tablespoon | Garlic -- minced |
| ¼ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Black pepper |
| 1 | cup | Heavy cream |
| 2 | ounces | Dixie (or other) beer |
| 1 | pounds | Cooked crawfish tails |
| 1 | tablespoon | Parsley -- chopped |
| Salt to taste | ||
Directions
Meanwhile, saute green onions and sausage in butter until onions are tender but not browned. Add garlic and saute for 1 minute. Add peppers, cream and beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta and parsley and serve. (wrv)
Recipe By :
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