Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Crawfish tails, whole and |
| \N \N | Chopped |
| 2 cups | Bacon Mirepoix |
| 2 cups | Pepper cheese, shredded |
| 2 cups | Cheddar/monterey jack cheese |
| \N \N | Shredded |
| \N \N | Buttermilk |
| 6 \N | Eggs |
| 1 teaspoon | Seasoned salt |
Mix first 4 ingredients together. Scoop and form triangles. Flour, dip in batter, flour again and fry until golden. Batter is 2 cups buttermilk, 6 eggs and 1 teaspoon seasoned salt.