Cranberry pork roast (crockery cookery)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork roast*; (up to 4) |
| Salt and pepper | ||
| 1 | cup | Ground for finely chopped cranberries |
| ¼ | cup | Honey |
| 1 | teaspoon | Grated orange peel |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Ground nutmeg |
Directions
Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over roast. cover and cook on low for 8 to 10 hours.
*Boneless or pork loin roast may be used.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Feb 23, 1998