Cranberry pork roast (crockery cookery)

1 Servings

Quantity Ingredient
3 pounds Pork roast*; (up to 4)
\N \N Salt and pepper
1 cup Ground for finely chopped cranberries
¼ cup Honey
1 teaspoon Grated orange peel
⅛ teaspoon Ground cloves
⅛ teaspoon Ground nutmeg

Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over roast. cover and cook on low for 8 to 10 hours.

*Boneless or pork loin roast may be used.

Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Feb 23, 1998

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