Yield: 1 Servings
Measure | Ingredient |
---|---|
3 pounds | Pork roast*; (up to 4) |
\N \N | Salt and pepper |
1 cup | Ground for finely chopped cranberries |
¼ cup | Honey |
1 teaspoon | Grated orange peel |
⅛ teaspoon | Ground cloves |
⅛ teaspoon | Ground nutmeg |
Sprinkle roast with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over roast. cover and cook on low for 8 to 10 hours.
*Boneless or pork loin roast may be used.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Feb 23, 1998