Cranachan
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Double cream |
| 3 | tablespoons | Honey (heather honey |
| . is best) | ||
| 3 | tablespoons | Whiskey (as in good Scotch) |
| 4 | tablespoons | Yogurt; plain |
| 1 | ounce | Fine oatmeal |
| 6 | ounces | Raspberries |
Directions
Toast the oatmeal in a pan under a hot grill until golden. Set aside to cool. Put the cream, honey and whisky in a bowl and whip together until it forms peaks. Fold in the yoghurt. Spoon the mixture into a serving dish and chill in the refrigerator for 2 to 3 hours. Before serving, sprinkle the oatmeal over the mixture and pile the raspberries in the centre. Serves 6.
Ideally Cranachan should be made with Crowdie, a soft Scottish cheese but yoghurt makes a good substitution.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-26-95