Cracker 'n vegetable lasagna
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red Bell Pepper; cut in strips |
| 1 | small | Onion; sliced |
| 1 | small | Zucchini; sliced |
| ½ | teaspoon | Oregano Leaves |
| 1 | tablespoon | Fleischman's Margarine |
| 32 | Premium Saltine Crackers; any kind | |
| 4 | ounces | Reduced Fat Cheddar Cheese; shredded |
| 2 | cups | Skim Milk |
| 1 | cup | Egg Beaters® 99% Egg Substitute |
Directions
In large skillet, over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender. In lightly greased 9 x 9 x 2-inch baking pan, layer half each of the crackers, vegetable mixture and cheese. Repeat layers, ending with cheese.
In bowl, beat milk and egg product; evenly pour over cheese layer. Bake at 350° for 30 to 35 minutes or until knife inserted in center comes out clean.
Recipe by: Nabisco Kitchens
Posted to MC-Recipe Digest V1 #799 by Bill Spalding <billspa@...> on Sep 24, 1997