Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil |
| 1 large | Zucchini -; (abt 10 oz), halved, |
| \N \N | ; then |
| \N \N | Cut crosswise into thin slices |
| 1 teaspoon | Cumin |
| \N \N | Cayenne; to taste |
| \N \N | Salt; to taste |
| \N \N | Freshly-ground black pepper; to taste |
| ¼ cup | Ricotta cheese |
| 1¼ cup | Grated Monterey Jack cheese ; (abt 1/4 lb) |
| ½ teaspoon | Dried oregano |
| 1 cup | Bottled tomato salsa -; (abt 9 oz) |
| 6 \N | Corn tortillas -; (6\" dia) |
| \N \N | Fresh coriander |
| \N \N | Lime wedges |
Preheat oven to 500 degrees. In a skillet heat vegetable oil over moderately-high heat. Add the zucchini, cumin, cayenne, salt and pepper and cook, stirring for 2 to 3 minutes. Add the corn, stirring, and cook for another 2 minutes. Remove from heat and set aside. In a small bowl stir together ricotta, 1 cup Monterey Jack, oregano, salt and pepper to taste.
Put salsa in a fine sieve set over a bowl and drain 3 seconds (do not press on solids). Transfer salsa to another bowl. Lightly grease a loaf pan, 8½- by 4 ½- by 3-inches, and trim tortillas with scissors into six 5- by 3 ¾-inch rectangles. Cover bottom of loaf pan with 2 tortillas, overlapping them in middle. Spread ¼ cup salsa over tortillas and top with half cheese mixture, half zucchini, half peppers, half corn, and 1 tablespoon coriander. Make another layer of tortillas and vegetables in same manner. Top with remaining 2 tortillas, ½ cup salsa, ¼ cup Monterey Jack, and 1 tablespoon coriander. Cover lasagne with foil and bake in middle of oven 12 minutes, or until heated through and cheese is melted.
Let lasagne stand, covered, 5 minutes before serving. Cut lasagne in half and serve with lime. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8913) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-18-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.