Cracker'n vegetable lasagna
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red pepper; cut into strips |
| 1 | small | Onion; sliced |
| 1 | small | Zuchini; sliced |
| ½ | teaspoon | Oregano; dried, leaves |
| 1 | tablespoon | Margarine |
| 32 | Saltine crackers | |
| 4 | ounces | Cheddar cheese; lo-fat, lo- cal, shredded. |
| 2 | cups | Skim milk |
| 1 | cup | Egg beaters |
Directions
In lge. skillet, over med. heat, cook and stir red pepper, onion, zuchini and oregano in margarine until tender. In lightly greased 9x9x2 inch baking pan, layer half each of the crackers, vegetable mixture and cheese. Repeat layers, ending with cheese.
In bowl, beat milk and egg product; evenly pour over cheese layer.
Bake at 350 F. for 30 to 35 minutes or until knife inserted in center comes out clean.
Nutrition info. per serving: 195 calories, 418mg sodium, 15mg cholesterol, 7g total fat, 2g saturated fat.
Submitted By BILL SPALDING On 05-05-95