Crab tortelloni with scallions and poppy seed
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh crab meat |
| 4 | Scallions, thinly sliced | |
| Plus 4 scallions | ||
| ¼ | cup | Basic tomato sauce |
| 1 | Recipe basic pasta, rolled out to thinnest setting | |
| 6 | tablespoons | Butter |
| 1 | tablespoon | Poppy seeds |
Directions
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a mixing bowl, stir together crab, scallions and basic tomato sauce until well blended. Cut pasta into 4-inch squares and place 1 tablespoon filling in center. Fold into triangles, exude air and seal edges. Bring points of long side together to form a ring (or a hat!!) and seal with pressure between fingers. Place tortelloni in water and boil for 8 to 10 minutes. Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni carefully and gently place in pan. Add remaining scallions and toss to coat. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario MB1D15 Posted to MC-Recipe Digest V1 #605 by Sue <suechef@...> on May 11, 1997