Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | (12 oz.) milk chocolate chips |
| 1 tablespoon | Shortening |
| ½ cup | Raisins |
| ½ cup | Chopped slivered almonds |
"The kids loved these once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate." ~ Karen Kenney
In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth.
Remove from the heat; stir in raisins and almonds.
Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Yields: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy