Yield: 6 servings
|2 cups||(12 oz.) milk chocolate chips|
|½ cup||Chopped slivered almonds|
"The kids loved these once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate." ~ Karen Kenney
In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth.
Remove from the heat; stir in raisins and almonds.
Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Yields: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy