Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Milk chocolate chips -- l2 |
| \N \N | Ounces |
| 1 tablespoon | Shortening |
| ½ cup | Raisins |
| ½ cup | Chopped slivered almonds |
In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve. Yield: 2 dozen Recipe By : Taste of Home