Pork pies (pastel de puerco)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chopped pork |
| 2 | Eggs | |
| 1 | tablespoon | Mustard |
| 1 | Onion | |
| 2 | Cloves garlic | |
| 1 | tablespoon | Vinegar |
| Chopped pickled chilis; carrots and onions | ||
| Salt and pepper | ||
Directions
1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well.
2. On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@...> on Nov 07, 1997