Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chopped pork |
| 2 \N | Eggs |
| 1 tablespoon | Mustard |
| 1 \N | Onion |
| 2 \N | Cloves garlic |
| 1 tablespoon | Vinegar |
| \N \N | Chopped pickled chilis; carrots and onions |
| \N \N | Salt and pepper |
1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well.
2. On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked.
Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@...> on Nov 07, 1997