Couscous with sun-dried cherries
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Couscous, uncooked |
| 8 | ounces | Chicken stock |
| 2 | ounces | Sun-dried cherries |
| Salt and pepper, to taste | ||
Directions
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Romantic Dinners: Romantic Dinners allows you and your partner (if you bring one) to learn what makes an evening romantic and how to prepare a delicious and easy meal together. You are not obligated to bring a partner so don't worry. With our appetizer and salad course, we were served champagne. With dinner, a wonderful white wine was selected. Dessert...
you'll see. Put cold stock, couscous and cherries into a pot. Place the pot on a stove at medium heat. Allow to come to a simmer.
Remove from the heat and let stand for 5 minutes. Adjust seasonings.Spoon some couscous into a ½ cup measure and press firmly. Unmold onto the serving plate.
Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@...> Date: Tue, 17 Dec 1996 14:02:41 -0500
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