Couscous and tomatoes

4 servings

Ingredients

QuantityIngredient
Serves 4
1each14 1/2 oz. can stewed tomatoes, undrained
¼cupChopped onion 1/4 tsp ground red pepper
teaspoonGarlic powder
1cupWater
½teaspoonSalt
cupCouscous
¼cupSliced pitted ripe olives
¼cupSnipped parsley

Directions

In a saucepan, combine 1st 6 ingredients. Bring to a boil. Stir in couscous. Cover, remove from heat. Let stand 5 minutes. Stir in olives & parsley. Another thing that you can do is to make a salad from the couscous, and use your left over roast beef or chicken, and mix however much couscous you want with a little bit of Dijon mustard, lemon juice, Olive oil, red wine vinegar and other fixings that you like...and hve a marinated salad.

TO SANDEE EVELAND Submitted By KAZ LANGRIDGE SUBJ TOMATO RELISH On 07-26-95