Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | WATER |
| 1⅓ ounce | STARCH EDIBLE CORN |
1. COMBINE CORNSTARCH AND WATER. BRING TO A BOIL; COOK UNTIL CLEAR.
2. BRUSH ON BREAD AND ROLLS BEFORE AND IMMEDIATELY AFTER BAKING.
:
NOTE: KEEP WASH WARM. REHEAT, IF NECESSARY.
Recipe Number: D05300
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .