Cornstarch wash

Yield: 100 Servings

Measure Ingredient
1 quart WATER
1⅓ ounce STARCH EDIBLE CORN

1. COMBINE CORNSTARCH AND WATER. BRING TO A BOIL; COOK UNTIL CLEAR.

2. BRUSH ON BREAD AND ROLLS BEFORE AND IMMEDIATELY AFTER BAKING.

:

NOTE: KEEP WASH WARM. REHEAT, IF NECESSARY.

Recipe Number: D05300

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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