Cornish hens and rice casserole

Yield: 8 Servings

Measure Ingredient
2 cups Long grain rice; uncooked
1 pack Italian salad dressing mix
4 cups Boiling water
2 cans (10 oz) condensed cream of chicken soup; undiluted
4 \N Cornish hens; split

The following recipes were taken from The Current. It's a monthly publication in our county.

Spread rice into 2 lightly greased11x7x1-½' baking dishes; bake at 350 for 15 to 20 minutes, stirring occasionally, or until rice is golden brown.

Combine salad dressing mix, water and soup in a large saucepan;stir in rice. Divide in half and return to baking dishes; place hens, cut side down, on rice mixture. Bake, uncovered at 350 for 1 hour. Cover with foil if hens begin getting too brown.

Yields 8 servings

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Flo in Fla" <gulf@...> on Dec 20, 1997

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