Cornish hens with wild rice for smoker
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Cornish game hens |
| ¼ | cup | Green onions, chopped |
| 3 | tablespoons | Butter |
| 1 | cup | Cooked wild rice |
| ¼ | cup | Pecans or walnuts, chopped |
| ½ | cup | Lime marmalade |
| ¼ | cup | Orange juice |
| Salt | ||
Directions
Directions: Rinse hens, pat dry and season cavity with salt. Saute' onions in 1 Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add marmalade and orange juice, blend until smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving. CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 2 - 2½ hours ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 ½ hours. GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours. Serves: 2 Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By JESS POLING On 12-18-94