Cornish cherry choclets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Margarine; (1 cup) |
| 1 | ounce | Cornish butter |
| 8 | ounces | Sugar; (caster/superfine is |
| ; best) (1 cup) | ||
| 2 | tablespoons | Golden syrup; (sugar syrup in US?) |
| 16 | ounces | Flour; (plain/all-purpose) |
| ; (3 3/4 cups) | ||
| 1 | tablespoon | Baking powder |
| 6 | ounces | Chopped-up chocolate |
| 4 | ounces | Glace cherries; chopped |
Directions
Preheat oven to 220C (425F, GM7). Grease baking trays lightly.
Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder, cherries and chocolate chips. Mix thoroughly.
The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake in the oven for 8 minutes (until just starting to turn brown).
(makes approximately 70)
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Alan Hewitt <alan@...> on Nov 11, 1998