Yield: 1 servings
|1 cup||Butter or margarine|
|½ cup||Light corn syrup|
|2 quarts||Salted popped corn|
|1½ cup||Nuts (2 c)|
In 2- 2-½ qt bowl, combine butter syrup and sugar.
Microwave high 9-15 minutes until brittle threads form when dropped in cold water. Stir every 3 minutes.
In buttered 5 qt or larger container combine popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork until well coated.
Spread single layer on 2 large sheets of waxed paper. Stand till firm and then break into small pieces and store in airtight container.