Copy pop
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| ½ | cup | Light corn syrup |
| 1¼ | cup | Sugar |
| 2 | quarts | Salted popped corn |
| 1½ | cup | Nuts (2 c) |
| 1 | teaspoon | Vanilla |
Directions
In 2- 2-½ qt bowl, combine butter syrup and sugar.
Microwave high 9-15 minutes until brittle threads form when dropped in cold water. Stir every 3 minutes.
In buttered 5 qt or larger container combine popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork until well coated.
Spread single layer on 2 large sheets of waxed paper. Stand till firm and then break into small pieces and store in airtight container.