Yield: 1 Recipe
Measure | Ingredient |
---|---|
1 can | Tomato soup (10 3/4oz) |
½ cup | Corn oil |
1 cup | Sugar |
¾ cup | Cider vinegar |
1 teaspoon | Yellow mustard |
1 teaspoon | Worchestershire sauce (veg) |
Salt and pepper to taste |
Mix all ingredients in a bowl. Set aside.
Nutritional info per ¼ recipe: 475 cal; 1g pro, 61g carb, 28g fat(51%)
Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by LIsa Crawford, 7/7/96