Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 cups | Sliced, firm, ripe pears -- |
| \N \N | Abt 5 lb.s |
| ½ cup | Finely chopped green pepper |
| 1½ cup | Seedless raisins |
| 4 cups | Sugar |
| 1 cup | Chopped crystallized ginger |
| 3 cups | Cider vinegar |
| ½ teaspoon | Pickling salt |
| ½ teaspoon | Allspice berries |
| ½ teaspoon | Whole cloves |
| 3 \N | Cinnamon sticks -- 2\" long |
Place pears & next 6 ingredients in a saucepan. Tie allspice & cloves in a cheesecloth bag & add along with cinnamon. Cook slowly until pears are tender & mixture thick, about 1 hour.
Remove spices. Ladle into clean, hot half-pint jars, leaving ½ inch headspace. Seal. Process for 10 min in a boiling-water bath or steam canner.
Recipe By : SBanks7780
From: Date: File