Connie's pear chutney
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Sliced, firm, ripe pears -- |
| Abt 5 lb.s | ||
| ½ | cup | Finely chopped green pepper |
| 1½ | cup | Seedless raisins |
| 4 | cups | Sugar |
| 1 | cup | Chopped crystallized ginger |
| 3 | cups | Cider vinegar |
| ½ | teaspoon | Pickling salt |
| ½ | teaspoon | Allspice berries |
| ½ | teaspoon | Whole cloves |
| 3 | Cinnamon sticks -- 2\" long | |
Place pears & next 6 ingredients in a saucepan. Tie allspice & cloves in a cheesecloth bag & add along with cinnamon. Cook slowly until pears are tender & mixture thick, about 1 hour.
Remove spices. Ladle into clean, hot half-pint jars, leaving ½ inch headspace. Seal. Process for 10 min in a boiling-water bath or steam canner.
Recipe By : SBanks7780
From: Date: File
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