Congo squares
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Oil or Shortening (melted) |
| 3 | Eggs | |
| 1 | cup | Nutmeats |
| 1 | pack | Chocolate chips (12oz) |
| 2½ | cup | Brown sugar |
Directions
Sift dry ingredients together. Add melted shortening to brown sugar; add eggs, one at a time, beating after each. Add dry ingredients, nuts and chips. Spread on sheet 10X15. Bake at 350 degrees for 25 to 30 minutes.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary Hartford
Submitted By GAIL SHIPP On 03-17-95