Congo squares #3
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Sifted all-purpose flour |
| 2¼ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Butter or margarine; melted |
| 1 | Box (16-oz) dark brown sugar | |
| 3 | Eggs | |
| 1 | cup | Chopped nuts |
| 1 | pack | (6-oz) semisweet chocolate pieces |
Directions
Heat oven to 350 degrees. Grease a 15-½ by 10-½ by ¾ inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder and salt. Work butter in a bowl until creamy; add sugar and beat until blended. Add eggs one at a time and beat well after each addition. Add sifted dry ingredients and mix until blended. Stir in nuts and chocolate pieces. Spread batter in prepared pan. Bake 25-30 minutes.
Cool in pan on wire cake rack and cut into 2x1-½ inch bars. Makes about 50 bars.
FROM CAROLE ANDERSON,
REDBOOK, DEC 1972, "THE GREAT
CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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