Congo bars
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | BUTTER, MELTED, COOLED |
| 2⅓ | cup | BROWN SUGAR |
| 3 | eaches | EGGS |
| 2¾ | cup | FLOUR |
| 2½ | teaspoon | BAKING POWDER |
| ½ | teaspoon | SALT |
| 2 | cups | CHOCOLATE CHIPS (12 oz.) |
| 1 | cup | CHOPPED WALNUTS (OPTIONAL) |
Directions
IN A MEDIUM BOWL COMBINE BUTTER, EGGS, AND BROWN SUGAR. COMBINE FLOUR, SALT, AND BAKING POWDER IN ANOTHER BOWL. COMBINE WITH BUTTER MIXTURE AND STIR UNTIL SMOOTH. FOLD IN CHOCOLATE CHIPS AND NUTS AND MIX WELL. SPREAD IN A GREASED 10" X 15" BAKING DISH. BAKE AT 325 DEG F. FOR 35 MINUTES.