Collards & tomatoes <t>

Yield: 2 Servings

Measure Ingredient
15 \N Collard greens; torn into bi
\N \N ; pieces, rinsed
1 tablespoon Italian seasoning
10 ounces Tomatoes, canned; chopped, r
\N \N ; liquid

Recipe by: adaption by Reggie Dwork reggie@... I took another poster's recipe Kale and Tomatoes (sorry I forgot who posted it) and changed the kale to collards. It is excellent.

Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 min. Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish). Heat about 2 ~ 3 more min or until hot and serve.

This serves 1 person.

Shared by Reggie

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