Cold apricot sour cream soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried apricots |
| Lemon juice -- to taste | ||
| 1 | cup | Heavy cream |
| Sour cream | ||
Directions
Soak apricots in warm water (enough to cover the apricots) for 1 hour.
Whirl apricots and water in blender until pureed. Strain and add lemon juice. Stir in cream and chill. When ready to serve, garnish with sour cream. Serves 6. Cheers, Leonard Auslender.
Recipe By : BuktiMukti
From: Date: File