Coconut apricot strips

Yield: 1 Servings

Measure Ingredient
½ cup Shortening (half butter)
½ cup Confectioners sugar
2 Egg yolks
1 cup Flour
½ cup Thick apricot preserves
½ cup Thick pineapple preserves
Coconut Meringue

Heat oven to 350. Mix shortening, sugar & yolks thoroughly. Stir flour into sugar mixture. Press & flatten to cover bottom of ungreased oblong pan, 13*9½*2". Bake 10 minutes. Remove from oven & spread preserves, then with Meringue. Return to oven; bake about 20 minutes, until Meringue is golden brown. Cool slightly; cut into small bars.

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