Coconut milk ice cream

Yield: 1 quart

Measure Ingredient
1 cup Sugar
2 larges Eggs
4 cups Canned coconut milk

1. In a bowl beat together the sugar and eggs until pale in color, about 5 minutes. Beat in the coconut milk.

2. Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away or store in the freezer.

TIPS: You may need to allow extra time for hardening in the freezer if your ice cream maker turns out a soft ice cream. You can substitute any good-quality ice cream if you don't have the time and equipment to make the ice creams called for.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 03-19-95

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