Cocoa-walnut brownie loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter or margarine softened |
| ¾ | cup | Packed brown sugar |
| ¾ | cup | Granulated sugar |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1¾ | cup | Unfitted flour |
| ½ | cup | Cocoa |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 8 | ounces | Plain yogurt * at room temperature * |
| 1 | cup | Chopped walnuts |
| ¼ | cup | Butter or margarine |
| ¼ | cup | Cocoa |
| 1½ | cup | Powdered sugar |
| 3 | tablespoons | Milk |
| ½ | teaspoon | Vanilla |
| Coarsely chopped walnuts | ||
Directions
COCOA FUDGE FROSTING
cream together butter, sugars and vanilla. Add eggs one at a time, beating till mixture is light and fluffy. Combine dry ingredients. Add dry ingredients to creamed mixture in thirds, alternately with yogurt. Stir in chopped walnuts. Pour into a greased 9x5 loaf pan. Bake 350* 65-75 minutes or until loaf springs back to touch. Top may be cracked. Cool in pan 10 min. Invert on wire rack and cool completely.
If you choose to frost ( I never have, it is wonderful plain) this recipe came with the following frosting.
Cocoa Fudge Frosting: Melt butter. Combine with cocoa, sugar, milk & vanilla, beat until smooth and creamy ; adding additional powdered sugar if necessary for spreading consistency. Garnish with chopped walnuts.
Posted to recipelu-digest Volume 01 Number 592 by "Pauline J.Pelletier" <pjpellet@...> on Jan 24, 1998