Cocktail chiffon pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) fat-free cream cheese |
| 1 | Jell-o; (4 serv size) sugar-free instant vanilla pudding mix | |
| ⅔ | cup | Nonfat dry milk powder |
| 1 | cup | Water |
| 1 | cup | Kool Whip Lite-divided |
| 1 | can | (16 oz) fruit cocktail; packed in its own juice, drained |
| 1 | Keebler; (6 oz) graham-cracker crust | |
Directions
In a lg mixing bowl, stir cream cheese with a spoon until soft. Add pudding mix, dry milk, and water. Mix well using a wire whisk. Fold in 1/2c Kool Whip. Add fruit cocktail. Mix gently to combine. Pour mixture into piecrust. Chill until ready to serve. Serve with the remaining Kool Whip.
Serves 8
I have varied the flavors of pudding, fruit, crust; i've added coconut; sprinkled GrapeNuts on top or cinnamon; extracts...be creative!!! Posted to recipelu-digest Volume 01 Number 505 by Abtaxel <Abtaxel@...> on Jan 12, 1998