Yield: 1 Servings
|\N \N||Ten nice clean clothespins|
|1 pack||Refrigerated biscuits|
|1 can||Deviled ham|
|2 tablespoons||Stuffed olives; chopped|
|\N \N||Or pickle relish|
Roll each biscuit flat and wrap around a greased clothespin. Place on a cookie sheet and bake at 450F for about 10 minutes until rolls are golden brown. Cool until able to handle, but still warm.
Remove clothespin from each roll, slit open, and fill with deviled ham mixed with olives or relish.
I had a very hard time visualizing this. Unless, they look like hollowed out hot dog buns, and they are literally stuffed with the mixture. (Try to visualize wiener wraps.)
Now me, I'd use a nice quality bread/roll dough, stuff them with pate or meatballs/spaghetti, or perhaps Ann Lander's Olive Sandwich Spread, and ask Souris to suggest a nice cheese and wine. Anyway, here is...
>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe