Classic fried catfish with hush puppies~
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Yellow cornmeal |
| ¼ | cup | Flour |
| Salt -- to taste | ||
| 1 | teaspoon | Cayenne pepper |
| 1 | cup | Self-rising cornmeal |
| ½ | cup | Self-rising flour |
| 1 | tablespoon | Sugar |
| 1 | Egg | |
| 1 | medium | Onion -- chopped |
| ¼ | teaspoon | Garlic powder |
| 4 | Catfish fillets | |
| Oil | ||
| ½ | Green pepper -- chopped OR | |
| 1 | Jalapeno pepper -- chopped | |
| 1 | cup | Milk |
| Vegetable oil | ||
Directions
HUSH PUPPIES
Combine first 5 ingredients. Coat catfish with mixture, shaking off excess. Fill deep pot half full with oil. Heat to 350 degrees. Add catfish in single layer, and fry until golden brown, about 5 - 6 minutes. Remove and drain on paper towels. Serve with Hush Puppies.
Serves 4.
HUSH PUPPIES: Combine first 7 ingredients. Drop by tablespoons into hot oil (350 defrees). Fry until golden brown on all sides. Drain on paper towels.
Per serving: Calories 515⅗; fat 9.6g; cholesterol 154mg; carbohydrates 68.7g; dietary fiber 3.4g; protein 37.4g; sodium 832mg.
Good source vitamin A.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Tammy Jones, Lousiville, KY From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking