Holiday ornament dough

Yield: 1 Servings

Measure Ingredient
3 cups Flour
¾ cup Salt
¾ teaspoon Powdered alum
1¼ cup Water

In a large mixing bowl combine flour, salt, and alum. Mix well. Add water.

Mix well and shape dough in a ball. Knead dough on a lightly floured surface for about 5 minutes until smooth. If dough is too stiff, sprinkle with water. If too moist, add flour. Work with small portions at a time.

Store excess dough in an airtight container. Form shapes as desired using a cookie cutter or braiding length of dough into dandy canes, wreaths, or other holiday symbols. Microwave 5-10 minutes depending on microwave strength.

Posted to MC-Recipe Digest V1 #571 by Darryl & Kelly Youngblood <ke4hts@...> on Apr 16, 1997

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