Yield: 84 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 cup | Margarine or butter, |
\N \N | Softened |
2 \N | Eggs |
1½ teaspoon | Vanilla |
3 cups | All-purpose flour |
1 teaspoon | Salt |
½ teaspoon | Baking soda |
Mix sugar, margarine, eggs, & vanilla. Stir in remaining ingredients.
Divide into 3 equal parts. Shape each part into a roll, about 1½ inches in diameter. Wrap & refrigerate at least 4 hrs. Heat oven to 400 degrees. Cut rolls into ⅛ inch slices. Place about 1 inch apart on ungreased cookie shoot. /bake 8 to 10 min. Immediately remove from cookie sheet.
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