Yield: 84 Servings
|1 cup||Margarine or butter,|
|3 cups||All-purpose flour|
|½ teaspoon||Baking soda|
Mix sugar, margarine, eggs, & vanilla. Stir in remaining ingredients.
Divide into 3 equal parts. Shape each part into a roll, about 1½ inches in diameter. Wrap & refrigerate at least 4 hrs. Heat oven to 400 degrees. Cut rolls into ⅛ inch slices. Place about 1 inch apart on ungreased cookie shoot. /bake 8 to 10 min. Immediately remove from cookie sheet.