Chow mein with shrimp & pork nnbb89a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
½ lb Noodles -- chinese fresh : wat
9 TB Oil
4 oz Shrimp; shelled, deveined
1¼ ts Salt
½ ts Cornstarch
½ lb Lean pork -- shredded
1 TB Sherry
2 TB Soy sauce -- light
½ ts Sugar
½ lb Bok choy
¼ lb Mushrooms -- sliced
2 TB Chicken stock
1 ts Cornstarch -- dissolved in 2 ts Water
Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with ¼ t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute. Remove. Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn downto 350 and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). cook 5 minutes on each side. Remove to platter. Place cooked mixture on topof noodles. MIKE CROUCH (NNBB09A) Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:34:10 +0800 (