Chow mein hot dish

Yield: 1 Servings

Measure Ingredient
1½ pounds Lean ground beef
1 can Chicken gumbo
1 \N Onion chopped
1⅛ \N 6 c Instant rice (any
\N \N Kind)
4 \N Celery chopped
3 cups Hot water
1 can C. of mushroom soup
1 \N Chow Mein Noodles
1 can C. of celery soup
1 \N Soy sauce optional

Brown ground beef with onions and celery. Drain really good. Rinse in hot water to remove extra grease if you like. Put browned meat into really large casserole or small roaster and add other ingredients up to 3 cups water. Mix all together good and bake at 350 degrees. Cook about 1½ to 2 hours and stir every now and again to stop the mixture from sticking to the bottom of the casserole or roaster ( I use a roaster all the time ). When mixture thickens and rice is soft the casserole is ready to be eaten over chow mein noodles. The soy sauce acn be added if not salty enough, but it really doesn't need it.

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