Chocolate zucchini cake -1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 2½ | teaspoon | Baking Powder |
| 1½ | teaspoon | Baking Soda |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Margarine |
| ½ | cup | Cocoa Powder |
| 1¾ | cup | Sugar |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2 | teaspoons | Grated Orange Peel |
| 2 | cups | Zucchini -- grated |
| ½ | cup | Milk |
| 1 | cup | Chopped Nuts -- (optional) |
Directions
Preheat oven to 350F. Grease and flour a bundt pan or a 9x13 cake pan. Sift together flour, baking powder, soda, and cinnamon. Set aside. Cream together margarine, cocoa, and sugar. Add eggs one at a time, mixing well after each addition. Combine vanilla, orange peel, and zucchini, then stir into first mixture. Add dry ingredients, alternating with milk, then add nuts. Pour into pan and bake for 1 hour.
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